Central Florida’s most anticipated culinary event has returned.

Grab your boots and dust off your cowboy hat! Cows ‘n Cabs is back and this time for their 10 year anniversary. Cows ‘n Cabs is a food & wine stroll, a festival, featuring the best gourmet fare, wine, craft beer and crafted cocktails from 25+ local restaurants. Some of the participating restaurants include 4 Rivers, Capo, Pizza Bruno, Hawkers, Black Rooster Taqueria and Black Magic Pizza, among others. 

 Cows ‘n Cabs is also a non-profit organization that benefits charities supporting children in need in Central Florida including After-School All-Stars, 4 Roots, Winter Park Day Nursery, and many others. Over the last nine years, Cows ‘n Cabs has donated more than $1.6 MILLION to the local charities.

The open-air, country-western themed event occurs every autumn in Winter Park’s West Meadow and also features live music, dancing and a silent auction. Established in 2012 by John Rivers, Founder/CEO of 4R Restaurant Group, and Dave Larue, Vice President of ABC Fine Wine & Spirits, Cows ‘n Cabs celebrates Central Florida’s thriving and growing culinary scene by assembling the region’s most talented chefs and pairing their signature creations with expertly curated beverages. And each year, those award-winning chefs and restaurants is what makes Cows ‘n Cabs one of Central Florida’s most anticipated culinary events.

Come join this amazing event that will not only host some of the most popluar restaurants in Orlando, but that is also for a great cause. It will be a night to remember, one not to miss. 

Tickets are available for purchase online. Please visit, www.cowsncabs.com/tickets