A Vibrant Seasonal Cocktail
As summer approaches and the days stretch longer, the Spring Ember Spritz is the perfect cocktail to savor the shift in seasons. This refreshing drink blends the citrusy tang of lime with the smooth floral notes of elderflower liqueur and the coolness of cucumber juice. Its layered green hue is both striking and sophisticated, while the final garnish of lime, olive, and a salted rim adds a savory twist to this vibrant sip.
Ingredients
2 oz fresh lime juice
1.5 oz elderflower liqueur
1 oz cucumber juice
3 oz sparkling water or tonic
Ice cubes
Lime wedge, green olive, and salt for garnish
Instructions
Start by chilling your glassware in the freezer for about 10 minutes to enhance the drink’s crispness. Once chilled, run a lime wedge along the rim and dip it in salt to coat. Fill the glass with ice cubes to keep the drink refreshingly cool.
Pour in the lime juice, followed by the elderflower liqueur and cucumber juice. Stir gently to let the flavors meld while preserving the drink’s delicate balance. Slowly top with sparkling water or tonic, allowing the bubbles to rise and blend with the crisp ingredients.
For the finishing touch, garnish with a fresh lime wedge and a green olive on a cocktail pick, resting gently on the salted rim. This combination adds a savory, citrusy contrast to the floral and cucumber notes.
Serve immediately and enjoy the Spring Ember Spritz—a cocktail that balances the clean brightness of summer with subtle complexity. Whether shared at a festive outdoor gathering or savored in a quiet moment, this drink brings a refreshing fusion of citrus, herbal, and savory elegance. Cheers to the season of renewal and radiance!
